Japan Fugu (14/14)

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TOKYO: POISON BLOW FISH: FUGU: RESTAURANT: JAPAN.Slicing Sashimi. Blow fish is perpared in a restaurant in Tokyo by a spcially trained chef. Many parts of the blow fish is are lethally poisenous.  The fish must be prepared by a specially trained chef and the poisenous parts discarded in a special steel locked and registered container.  The delicacy is eaten mostly as sashimi.Photo by Richard Jones/sinopix.©sinopix
TOKYO: POISON BLOW FISH: FUGU: RESTAURANT: JAPAN.Slicing Sashimi. Blow fish is perpared in a restaurant in Tokyo by a spcially trained chef. Many parts of the blow fish is are lethally poisenous. The fish must be prepared by a specially trained chef and the poisenous parts discarded in a special steel locked and registered container. The delicacy is eaten mostly as sashimi.Photo by Richard Jones/sinopix.©sinopix
Filename: FUGU-13.jpg
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