Japan Koshu Wine (17/21)

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Workers at the Makioka Vineyard Yamanashi Prefecture, Japan. Dubourdieu is helping to develop a Japanese white wine that will be eaten primarily with Japanese cuisine.
Workers at the Makioka Vineyard Yamanashi Prefecture, Japan. Dubourdieu is helping to develop a Japanese white wine that will be eaten primarily with Japanese cuisine.
Filename: 16JAPANESE KOSHU WINE.JPG
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