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Tea-Weed Crab Melba served at the Ultraviolet restaurant in Shanghai, China on 27th Sept 2013.  The restaurant in run by Chef Paul Pairet. <br />
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Photo by Qilai Shen / Sinopix
Tea-Weed Crab Melba served at the Ultraviolet restaurant in Shanghai, China on 27th Sept 2013. The restaurant in run by Chef Paul Pairet.

Photo by Qilai Shen / Sinopix

Filename: ULTRA VIOLET SHANGHAI26.JPG
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