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A goose farm near Beihai, Guangxi. Geese are reared here for ninety days before being transferred to warehouses where they are force fed. Foie Gras, the French delicacy, made from the liver of geese that have been force fed is now being produced by an enterprising Chinese businessman. ..PHOTO BY SINOPIX...PHOTO BY SINOPIX
A goose farm near Beihai, Guangxi. Geese are reared here for ninety days before being transferred to warehouses where they are force fed. Foie Gras, the French delicacy, made from the liver of geese that have been force fed is now being produced by an enterprising Chinese businessman. ..PHOTO BY SINOPIX...PHOTO BY SINOPIX