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Steamed shrimp  dumplings made by the Times' Rob Crossan and Mak Pui Gor, 50, of Tim Ho Wan the cheapest Michelin starred restaurant in the world, holds steamed shrimp dumpling in Hong Kong..17-Jul-11..Photo by Richard Jones......
Steamed shrimp dumplings made by the Times' Rob Crossan and Mak Pui Gor, 50, of Tim Ho Wan the cheapest Michelin starred restaurant in the world, holds steamed shrimp dumpling in Hong Kong..17-Jul-11..Photo by Richard Jones......
Filename: MICHELIN.HK70.JPG
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