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Steamed Alaskan King Crab with Lemon Scented Extra Virgin Olive Oil-preparing the sea salt bed at Waku Ghin Restaurant at Marina Bay,  in Singapore 13 March 2015.
Steamed Alaskan King Crab with Lemon Scented Extra Virgin Olive Oil-preparing the sea salt bed at Waku Ghin Restaurant at Marina Bay, in Singapore 13 March 2015.
Filename: Singapore Waku Ghin 09.JPG
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