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New Year food, azukuri (dried fish),  kazunoko (herring egg), datemaki (egg roll)  Kurikinton (chessnuts in sweet potato paste), Kobumaki (seaweed fish roll), Ebiyaki (Grilled prawn) - curled up prawn represents long life, Nishime (stewed vegetables)  in a residential area in Tokyo, Japan.  The Japanese celebrate the first three days of the New Year which are public holidays and days of rest of visits to shrines and good food.
New Year food, azukuri (dried fish), kazunoko (herring egg), datemaki (egg roll) Kurikinton (chessnuts in sweet potato paste), Kobumaki (seaweed fish roll), Ebiyaki (Grilled prawn) - curled up prawn represents long life, Nishime (stewed vegetables)  in a residential area in Tokyo, Japan. The Japanese celebrate the first three days of the New Year which are public holidays and days of rest of visits to shrines and good food.
Filename: 045TOKYO.NEW.YEAR.jpg
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